Preparation materials: 200 grams of Basha fish, appropriate amount of purple cabbage, a small amount of carrots, half a lemon, olive oil 10g, appropriate amount of chopped black pepper, and a small amount of salt.

1. Prepare the ingredients in advance and thaw the Basha fish, as shown below:

2. Wash Basha fish, control the moisture, and add freshly ground black pepper and salt, as shown below:

3. Squeeze a few more drops of lemon juice and marinate for ten minutes, as shown below:

4. Wash the purple cabbage, cut it into small pieces, marinate it with salt for a while, and rinse it off, as shown in the following figure:

5. Slice the lemon, shred the carrot and preheat the pot, as shown in the following figure:

6. Pour the olive oil into the pot and brush it evenly, as shown in the figure below:

7. Put it in the marinated Basha fish and fry it in high fire, as shown in the following figure:

8, two golden yellow, add side dishes, as shown in the figure below:

9. Sprinkle a little ground black pepper out of the pan and serve, as shown below: