catalogue
Mushroom and pig pancreas soup
Sliced tomato soup
Braised tofu with pig blood
Fried pork liver with cucumber
Pork liver lean meat porridge
Spinach and pork liver soup
Sesame peanut paste
Stewed longan with black dates
Pork liver porridge with cabbage
Carrot meat and vegetable bag
Four-color pearl soup
Black fungus and red jujube soup
Stewed Beef with Carrots
Fried beef with papaya
Mushroom bean curd soup
Cucumber and pork liver soup
Cucumber mixed with pork liver
Pig Liver Soup with Chrysanthemum
Rehmannia stewed mutton
Jujube longan porridge
Shouwu gouqi porridge
Jingmi mutton bone porridge
Coix seed glutinous rice porridge
Shouwu jujube porridge
Homemade egg yolk tea
Rehmannia root lotus root soup
Longan beef soup
Mutton meatball soup
Stewed pork with figs
Stewed turtle with rock sugar
Stewed rabbit meat with red dates
Huang Qi mutton soup
Stewed black-bone chicken with dangshen
Kelp lean meat porridge
Fried beef with spinach
Fried pork liver with cold melon
Braised beef tendon with radish
Pig blood bean curd soup
Pork blood spinach soup
Fish sauce bean curd soup
Pig blood vegetable soup
Vegetable heart and egg soup
Tofu with Chinese Toon
Fried meatballs with sesame seeds
Braised fish balls with fungus
Fried egg slices with green pepper
Spinach mixed with mushrooms
Stewed pork liver with soybean
Steamed mandarin fish with fungus
Sauté ed ham with mushrooms
Sam sun mixed tofu
Multicolor salad silk
Braised bamboo with fungus
Roasted beef with Coprinus comatus
Fried shredded pork with kelp
Fish fillet of towel gourd
Sauté ed shredded chicken with mushrooms
Potato oxtail soup
Fried shredded pork with bamboo shoots
Sanwei Yangxue porridge
Fennel tenderloin porridge
Jujube and lotus seed porridge
Mulberry glutinous rice wine
Boiled cauliflower with pig blood
Colorful and hundred flowers eggs
Jiuwei assorted dishes
Lycium barbarum glutinous rice porridge
Ejiao jujube soup
Catering soup
Buxue Liuwei decoction
Roast beef with tomato
Fried pork liver with lotus flower
J mo Huai za pork tenderloin
Squid juice paste
Honghetang
Schisandra chinensis lean broth
Diced rabbit with spicy kung pao
Stewed lotus seeds with ginseng
Coix seed fruit salad
Steamed quail eggs
Spinach mixed with sesame oil
Sweet and Sour Spare Ribs
Stewed mutton with angelica sinensis
Beauty blood porridge
Mulberry lotus seed porridge
Braised chicken liver with longan
Fried chicken liver with egg white
Fried edamame with green pepper
Fried beef with ginger and onion
Fried chicken liver with walnuts
Sesame sweet glutinous dumplings
Pearl Sam sun
Yellow flower and egg soup
Steamed eggs with minced meat
Steamed eggs with rice wine
Huangjiuzui shrimp
Tricolor Hami melon cup
Boiled fresh carp soup
Stuffed tofu with shrimp
Roasted tofu with carrot
Egg tofu
Assorted tofu
Huanghuamuer decoction
Fried shredded pork with pumpkin
Broccoli barbecue cake
Shrimp with shredded pork
Qianbei spinach soup
Fried onion with dried seaweed
Sweet spinach juice
Braised pork balls
Sweet and sour lettuce
Tricolor liver tail
Tomato mixed with pork liver
Cucumber sweet and sour fish
Tasty chicken liver porridge
Kiwifruit omelet
Tomato mixed with beef liver
Purple rice lean meat porridge
Roasted liver strips with green pepper
Fried duck strips with fennel
Jujube mutton bone porridge
Radish eel pot
Multicolored shrimp ball soup
Tomato seaweed soup
Stewed quail with red beans
Jujube Chenpi decoction
Quail egg nourishing soup
Red bean peanut soup
Braised rabbit meat with cordyceps sinensis
Agate tofu
Fried quail pieces
Stewed rabbit meat with angelica sinensis
Buxue beef soup
Ligustrum lucidum beef soup
Sea cucumber, ham and croaker soup
Scallion and ginger turtle soup
Stewed turtle with apple
Fried auricularia auricula with yellow flowers
Spinach medlar soup
Hide the red in the snow
Nourishing turtle soup
Ophiopogon japonicus sesame sugar
Boiled peanuts with red dates
Anshen Niujin Decoction
Stir-fried pork liver with perilla
Jujube pork skin soup
Huanghua Zhugan decoction
Steamed pork liver with night sand
Stewed turtle with Cordyceps sinensis
Assorted ginseng soup
Fried kelp with sesame seeds
Stir-fried pork liver with celery
Danggui Yannian Decoction
Tranquilize glutinous rice porridge
Rehmannia stew chicken
Buxue red jujube rice
Sam sun eel soup
Ginseng Fuyuan tea
Rehmannia and abalone soup
Salt and pepper pork liver
Home-cooked tasty chashao
Hibiscus yolk
Assorted tofu balls
Fried laver with pig blood
Chicken soup and astragalus porridge
Red ginseng longan porridge
Danggui Zhugan Decoction
Bamboo shoot liver decoction
Black bean and red jujube soup
Mushroom lean broth
Quail egg tremella soup
Gezi Yishen decoction
Stewed chicken with bird's nest
Stewed lotus seeds with bird's nest
Stewed litchi with bird's nest
Lycium barbarum rabbit soup
Eggs and corn risotto
Assorted mashed potatoes
Lily asparagus soup
Typha clam soup
Sea cucumber chicken soup
Jelly horseshoe soup
Fried lettuce with oyster sauce
Golden roasted salmon