Technology: fried litchi kidney flower making material: main material: pork kidney 400g, auxiliary material: winter bamboo shoot 50g. The making method of fried litchi kidney flower is introduced in detail.

Food and efficacy: home cooking recipes

Jianpi Kaiwei recipe

Malnourished diet

Taste: slightly spicy

Technology: oil explosion

Making materials of hot litchi kidney flower:

Material: 400g pork loin.

Accessories: 50 grams of winter bamboo shoots, 50 grams of lard (suet), 30 grams of fungus (water hair) and 30 grams of pickled peppers.

Seasoning: sugar 5g, cooking wine 20g, starch (corn) 10g, soy sauce 15g, vinegar 10g, onion 10g, ginger 5g, garlic (white skin) 10g, pepper 2g, salt 3g and so on.

2.

Put pork tenderloin into a bowl, add salt, cooking wine and water starch and mix well;