1. Slice mutton and marinate with oil, salt, corn flour, sugar and garlic sprout 10 minute.
2, carrots and yam peeled and sliced.
3. Wash the lettuce petals.
4. Stir-fry shredded ginger with oil and salt in a hot pot.
5, add the right amount of water to boil.
6. Cover with carrot and yam slices and burn for 10 minute.
7. Wash your face.
8. Cook a pot of underwater noodles in another furnace and add a little salt to the cooked noodles.
9. Pour the water out of the noodles and enlarge the bowl.
10, cooked carrot and yam soup cooked braised mutton.
1 1, the noodle pot, the water is boiled again, and the lettuce is taken out for about 1 minute.
12, put it on the surface.
13, this is mutton soup. Take out the ingredients and put them in the bowl first.
14, finally pour the hot soup.
15, done, problem solved.