Everyone knows that northerners love pasta, but in fact, southerners love pasta no less than northerners. Go out in the morning and find a breakfast shop to sit down and bowl noodles in soup, and feel refreshed all day; I can't eat at noon, so I can order a takeaway and a bowl of whistle noodles can solve my hunger. Go home at night, too tired to cook. I cook a bowl of noodles with clear soup, knock an egg into it, and it will be solved in one meal. Among all kinds of noodles, I like Sichuan Shaozi noodles best. Today, I will share with you the practice of Sichuan whistle noodles.

Zhangji ganshao noodles ganshao noodles

Note: The following is a self-made version of Sichuan Ganshao.

Raw materials: pork, sprouts, salt, soy sauce, monosodium glutamate.

Preparation: Wash the pork and cut it into meat foam; Wash the sprouts, squeeze out water and cut into pieces;

Production: hot pot hot oil, stir-fry the meat foam, stir-fry the bleeding water, remove the meat foam and pour out the blood water. Reheat the hot oil, add the meat foam and stir fry. After one minute, the sprouted vegetables are foamed. When the water in the pot is completely fried and the fragrance comes out, add salt, soy sauce and monosodium glutamate, stir well and take out the pot.

After the whistle is fried, the noodles are boiled with water. Pay attention to the face of the whistle here. We shouldn't cook them too soft. We can pick them up when they are just cooked, add seasoning, and finally pour the whistle on them, and a bowl of fragrant dry whistle noodles will be ready. It should be noted here that when frying whistles, you can fry them wet or dry according to your personal preference. Personally, I think a whistle is the most fragrant.

Zhangji ganshao noodles cuishao noodles

In Sichuan, there is the possibility of wireless whistle at any time. On the basis of whistle, people have evolved dry whistle, water whistle, crisp salt, miscellaneous sauce, etc. The raw materials are also varied, including pork, beef, diced chicken, etc., all of which can be used as raw materials for whistle. Many people who travel to Sichuan eat all kinds of delicious food, but they often ignore this most everyday and inconspicuous whistle.

Zhangji dry-roasted noodles Shengjiao noodles

Many foreigners go to Chengdu, Sichuan to look for delicious food, but they don't know that Leshan is actually a concentrated place of Sichuan cuisine. Gaodunzi's Zhangji dry-roasted noodles, an ordinary small noodle restaurant, taste the most amazing. For example, every noodle in his house is covered with a meat whistle. From the first bite to the last bite, the thick fragrance was firmly locked in his mouth. Finally, he drank a bowl of bone soup served by the boss, sprinkled with chopped green onion to refresh himself, and filled it in a bowl, which was very satisfying.

The quality of a bowl of whistle noodles can be judged from three aspects: noodles, whistles and seasonings. Many noodle restaurants always pay attention to one thing and lose sight of another, but Zhang Ji's Regan Noodles never seems to make mistakes, and the taste is always perfect. The owner of Zhangjigan noodle restaurant started teaching a few years ago, which means that there will be more and more good noodle restaurants like Zhangjigan noodle restaurant in the future.