Soup: chicken semi-coconut green 1-2 big red dates, 2 dipping materials: extremely fresh soy sauce, appropriate amount of ginger, appropriate amount of lemon slices, and side dishes: choose your favorite.

Steps of dipping chicken and coconut in sauce at home.

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Step 1

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Hainan chicken is usually used for chicken coconut. If you can't buy Hainan chicken, you can use tender chicken instead. I ate half a chicken twice, because there were side dishes and it was enough for two people. Friends who like chicken can also add more chicken. Soup: 1. Cut the chicken into small pieces and wash the excess blood with cold water for later use. 2. Open coconut green, pour coconut juice into the pot where chicken coconut is boiled, and add 2 times of water. 3. Scrape the coconut meat with a small spoon and put it in the pot together. Add two red dates and cut them. 4. Boil the soup on high fire, skim off the floating foam after boiling, and cook slowly on low fire. At this time, you can start preparing dip and side dishes.

Second step

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Dip: Very fresh soy sauce, millet spicy, ginger powder together to squeeze a few drops of lemon juice. Ginger tastes heavier than shajiang, so you can put less and add it slowly.

Third step

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Side dishes: These two pictures are the side dishes I ate these two times, mainly light, and the white soup pot doesn't have all kinds of internal organs, right? I served the meat with the Longli fish.

Fourth step

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If you see the menu, I hope you like this delicious meal.

Step five

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This soup is really delicious! !