2. Sauerkraut beef: Put 1 tablespoon cooking wine, 1 tablespoon soy sauce, half a spoonful of sugar, an egg white and 1 tablespoon starch into a bowl until it becomes sticky, add a proper amount of sesame oil and marinate for 15 minutes.
3. Put shredded ginger, garlic slices and millet into the pot, then stir-fry the beef quickly, not completely cooked.
4. Add a proper amount of salt, 1 spoon soy sauce, half a spoon soy sauce, 1 spoon oyster sauce, and stir well.
5. Pour in the remaining sauce of corned beef and continue to stir fry.
6, add coriander and stir fry a few times.
7. This stir-fried beef is ready. It's spicy and salty, and it's satisfying to eat meat with a big mouth.