1, stewed vermicelli with cabbage and pork. Stewed vermicelli with Chinese cabbage and pork is a traditional dish of Han nationality in Northeast China, which is made of pork, Chinese cabbage, vermicelli, onion, ginger, garlic, star anise, pepper, fennel and other ingredients. Stewed vermicelli with Chinese cabbage and pork is salty and fresh.

2, cabbage rolls. Cabbage roll is a dish made of cabbage and other main ingredients, which belongs to home cooking. The biggest feature of this dish is that it is simple and light, beneficial to the stomach, and has the effect of clearing away heat and relieving annoyance. It should be noted that after cooking, remember to pour a little soy sauce or seafood soy sauce, which will make the taste more tender.

3. Hot and sour cabbage. Hot and sour cabbage is a classic cuisine in Sichuan. Although it sounds ordinary, it tastes like human delicacies. Chinese cabbage is nutritious, and it is also the most common dish on the table, especially when Chinese cabbage is in full bloom in winter.