Put 1/4 eggs and a small amount of water into 3 tablespoons of flour, stir them with chopsticks into small bumps, put 2 tablespoons of chopped green onion, carrots and cabbage into the stock until soft, then put the bumps into the stock and cook them bit by bit, and add a little soy sauce after cooking.

Steamed fish cake

1/2 Fish are peeled, boned, deboned, minced, mixed with bean curd paste to make small cakes, steamed in a steamer, a little bean paste is added to the fish soup after it is boiled, and finally the steamed fish cakes are cooked in the fish soup. The characteristic of steamed fish cake is that it can keep the nutrients in the fish from being destroyed.

Shrimp tofu

Cook 2 shrimps, 1/piece of tofu and 2-3 young pea seedlings, chop them, put them into a pot, add 1/4 chopped raw mushrooms, add seafood soup, add1teaspoon of sugar and soy sauce, and thicken them thinly after cooking.