The practice of Chinese cabbage meatball soup introduces the cuisine and its effects in detail: home-cooked recipes for nourishing qi and blood, recipes for fattening malnutrition, and taste: salty taste technology: making materials of boiled Chinese cabbage meatball soup: main ingredients: pork 200g (fat and thin), Chinese cabbage 200g auxiliary materials: vermicelli 150g seasoning: salad oil 30g, sesame oil 10g, sesame oil. Chop 0g and 2g pork, add salt (3g), starch (20g) and Shaoxing wine (10g), stir well and squeeze into meatballs. 2. Wash the Chinese cabbage and cut it into thick shreds. Soak the vermicelli in hot water until soft, and then pour it in cold water for later use. 3. Put the Chinese cabbage in a large bowl covered with salad oil and simmer for 4 minutes; 4. Add vermicelli, hot soup, meatballs, pepper (2g), refined salt (10g) and monosodium glutamate (2g), cover the fire for10min, and sprinkle with sesame oil. Tips for making cabbage meatball soup: this product needs a proper amount of hot soup. Detailed introduction of cuisines and their effects: nourishing deficiency, nourishing yin, strengthening waist and kidney, and fattening recipes. Taste: spicy technology: roasted pork belly. Material: main ingredient: pork ribs (pork belly) 500g, auxiliary materials: dried pork (150g), pepper (green and sharp) 35g, pepper (red and 35g seasoning: glutinous rice wine 15g, salt 8g, onion/kloc). Spread the whole pork belly with rice wine (15g), salt (8g), onion and ginger slices; 2. Cover or seal the plastic wrap, put it in a microwave oven for 4 minutes, take it out to cool and slice it; 3. Slice dried beans; 4. Cut the green and red peppers; 5. Put oil in a hot pan, stir-fry garlic, and add pepper, dried bean curd, sliced meat, sweet noodle sauce (15g), spicy bean paste (15g), soy sauce (15g), sugar (15g) and wine (in turn).

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