Longan for one person

Wan Zimei made some beef balls by hand in Chaoshan.

250g of beef brisket soup.

A small amount of vegetables

A small amount of garlic crisp

A small amount of edible oil

-Steps-

1. First, thaw the meatballs and beef balls and wash the vegetables.

2. Heat the cooked beef brisket soup in a pot (I use meatball beef brisket soup directly here, or I can make it myself. Slice fresh brisket, add beef bones, add cinnamon star anise, and cook for 4-5 hours)

Add beef balls

Add the right amount of water to boil (because the soup bag I used is salty and doesn't need seasoning. If you cook your own beef brisket soup, you need to add salt to taste)

5. Put the kway teow into the cooked beef brisket soup, and remember not to cook it for too long to avoid the kway teow being too rotten.

6. finally, add a little oil, add lettuce and cook it a little, it will be crisp to eat.

7. After cooking, put it in the brewed bowl, sprinkle a little garlic crisp and stir it when eating ~ The taste is really intoxicating (> ω < )