2. Snacks include: Quanzhou meat dumplings, oyster omelet, beef soup, stone flower paste, batter, frozen bamboo shoots, Chongwu fish rolls and ginger duck.
Longhu perch is a specialty of longhu town, Jinjiang City, Quanzhou City, Fujian Province. Longhu eel is not only sweet, but also has the function of nourishing blood and nourishing yin.
Longhu perch is produced in longhu town, Jinjiang City. Minnan chefs use a few slices of ginger to make soup. The soup is milky white and contains much gum, so it is a precious tonic.
Perch breeds in rivers and lakes, where seawater and fresh water meet in offshore waters. The fish is silver-gray, with a huge mouth, fine scales and black spots on the dorsal fin. It is fierce and eats other fish.
Longhu perch can be compared with Songjiang perch, which is famous in China. Songjiang perch has four gills and Longhu perch has four and a half gills, but the meat is tender and rich in fat, and the taste of fish is different from that of perch in other places.