The crab stick that we often eat in hot pot is a delicious imitation crab leg. Authentic crab sticks are made of egg white and fish, plus some accessories. They are not real crab legs. You can imagine how much it would cost to eat a hot pot like that if you used real crab legs. And eating good crab legs like this is also a reckless abandonment, which is absolutely intolerable for foodies.

People in China are very particular about food and know how to call it. Crab sticks are just one of them. It sounds tall, beautiful and delicious. As delicious as fish balls, in order to imitate the taste of Alaska snow crabs. In fact, there are many delicious foods like this, which fully embodies the profound food culture in China. There is a dish in the northeast, and the name will scare you. If you order in the northeast for the first time, will you not order this dish? Will you eat back a good story?

There are many such examples, such as "fried rice with fishbone" which often appears in variety shows. Isn't there such a stalk in Song Xiaobao's sketch? A chef named "Fish Bone" cooked fried rice. We should be careful when we go out to eat, and we should ask the dishes we don't know first.

In fact, this also makes sense. Do you really want to eat the wife in the "old woman cake"? So how high is the cost of this cake!

China is particularly creative in diet. He can not only eat, but also call names. Among them, Su Zhai is most curious about the "balance point", which is full of "meat dishes" made of tofu. Don't know how to understand. I want to eat a vegetarian chicken leg. Isn't it just a chicken leg in my heart?

In life, what other names have you eaten that are very tall and delicious, and the actual raw materials are very common and practical on the grassland. There is no deviation in the naming of food, which is very true. For example, the name "crab stick" is actually "fish ball", which will not happen on the grassland.