When killing chickens, people usually blanch them with boiling water to pluck their hair, which is often messy. In fact, you don't need boiled water for scalding chicken, just use water at about 80℃, so scalding chicken is easy to pluck and does not damage the skin.

How to kill a chicken is the simplest and quickest;

Preparation tools: a chicken, a pot of boiling water, a bowl and a kitchen knife.

Detailed steps:

First, boil the water. You'd better ask someone for help. First, pluck the chicken feathers from the neck. Then, ask your little friend to help you grab the chicken's thigh, then slit your throat with a knife and put the blood in the bowl. Pay attention to the upside down of the chicken to let all the blood flow out, otherwise the chicken will endure the blood, so the chicken will not be delicious or beautiful.

Then put the bloody chicken in a bucket, pour boiling water and soak it for two or three minutes, and then you can start plucking chicken feathers. "You can make a badminton." After plucking, burn those fine hairs that can't be plucked with natural gas.

Method for killing chicken and quickly plucking hair

1. Grab a chicken, twist its head back and leak its neck.

2. Be sure to cut horizontally, not vertically, and then bleed, twist and don't let go, wait for 2 minutes, and throw it into the basin to make him crazy until he doesn't move, thus successfully killing him.