Ingredients: lotus root 1.

Accessories: 3 celery, gravy, oil and salt.

1. Wash the tender celery and cut it into sections by hand.

2. Cut the lotus root into thin strips and make braised pork soup for later use.

3. Stir-fry dried peppers in a hot pot.

4. Add lotus root strips and stir fry vigorously.

5, add coriander and leaves, appropriate amount of braised pork juice, seasoning out of the pot.

6. finished products.