One of the delicious ways of hotpot chicken
material
Ingredients: 1 chicken, 1 pepper, 1 dried pepper, a few slices of ginger, garlic,1star anise, 2 tablespoons of onion, Pixian watercress, and seasonings such as pepper, oil and salt are added according to taste.
Hot pot ingredients: potato chips, Chinese cabbage, pickled yuba, mushrooms, etc. (according to one's own preferences)
working methods
1. First, gut the chicken and wash it (those who like to eat viscera can stay), chop it into 2-3cm pieces, wash it with hot water several times, wash off the blood and drain the water. Prepare the remaining ingredients, wash and slice, and cut the green pepper into 1cm segments.
2. Put oil in the wok, stir-fry ginger slices, garlic, onion and star anise with low fire, turn to high fire, add chicken pieces and stir-fry until the chicken pieces are oily and out of water.
3. Add two tablespoons of Pixian spicy bean paste and chopped dried peppers and stir-fry for fragrance (Bazin peppers should have been added, limited by materials).
4. Add broth or water, add cooking wine, pepper powder, salt, chicken essence and other seasonings to taste (I basically didn't add salt and chicken essence, I think it's enough, eating less chicken essence is healthier).
5. Add chopped green peppers. If you have pickled peppers, you can add pickled peppers according to your own taste. Boil and then cook for 10 minutes, and serve the hot pot. You can add ingredients when cooking.
Two Kinds of Delicious Hotpot Chicken
material
Ingredients: chicken 1, yam 1, white radish 1/2, carrot 1/2, onion 1/2, raw mushroom, celery, onion ginger, salt 1 tablespoon.
working methods
1, cut the chicken into pieces, wash the blood with clear water, peel and cut the yam.
2. Peel and cut the radish, cut the onion, cut the celery and wash the raw mushrooms.
3. Put the seven-part water (or kelp and fish soup) into the pot, add the chicken pieces and yam pieces, stew over high fire until boiling, remove oil and foam, add other vegetables, turn to medium heat and cook for about 1 hour, and add salt 1 tablespoon.
Three Delicious Flavors of Hotpot Chicken
The raw material of this technology is 35-45 days old white striped chicken, which is processed by pickling, frying, stewing and so on with pepper, pepper, bean paste, salt, sugar, nutmeg, angelica dahurica and mugwort leaves. Finally, you can eat it directly, or you can add a small bag of soup and sell it as a commodity, so that you can experience the delicacy of the restaurant at the family table.
In fact, hot pot chicken is an innovative combination of red-cooked chicken and spicy hot pot in Sichuan cuisine, with chicken as the main material and great autonomy.
Cut the slaughtered rooster into pieces and soak it in salt/cooking wine/pepper for 20 minutes. Vegetable raw materials (such as lettuce/carrot/water bamboo, etc.). ) is also cut into pieces or strips.
When the pot is cooked in oil until it is five-cooked, put the ginger and onion into the wok, stir-fry the chicken pieces, add a proper amount of hot pot red soup (if it is cooked at home, stir-fry half a bag of hot pot bottom material), add vegetable raw materials and a little pickled wild pepper, and cook over low heat. (If time is tight, use a pressure cooker)
When cooked to 90% maturity, add the cooked red soup (if not, add bone soup/chicken soup, or even add boiled water, add salt/monosodium glutamate/soy sauce/white sugar to taste), serve, serve with flavor dishes, and cook over high fire until the chicken is cooked and soft. (you can also serve it completely cooked and soft, and you don't need to order it. )
Eat chicken and vegetables first, and then cook other vegetables on the fire, which is quite characteristic of hot pot.
Four Kinds of Delicious Hotpot Chicken
1. Prepare ingredients
2. Wash the chicken to remove the fat paste, slice the ginger and garlic, chop the pepper, cut the Flammulina velutipes to 2-3 cm, tear it clean, remove the roots of the bean sprouts, wash the Pleurotus ostreatus, cross the top with a knife, and peel the carrot and cut it with an oblique knife.
3. Heat the chicken nuggets with a little oil in the casserole.
4. Stir-fry until the color changes to one side, add pepper and star anise and stir-fry for fragrance.
5. Add ginger, garlic and pepper, 1 tbsp Laoganma and saute until fragrant.
6. Stir fry and add carrots.
7. Pour the soup made of oil consumption, soy sauce, sesame oil, sugar and hot water. The boiled juice is probably just chicken.
8. Bring to a boil, add onion, cover and simmer 10 minute.
9. Put bean sprouts and oyster mushrooms first.
10. Cook soft bean sprouts and Pleurotus ostreatus, then add mushrooms and Flammulina velutipes.
1 1. Cover and cook for 2 minutes to let the mushrooms absorb enough soup.
Cooking tips
1, if the weight is large, you can cook it on the dining table with an induction cooker, and then eat other side dishes after eating the chicken;
Don't waste the remaining soup, it's also delicious to leave a stewed potato.