Fried ribs have always wanted to eat home-cooked dishes, but unfortunately, I have been busy at work and have never had a chance to eat them. I decided to cook fried ribs at home this week, and I saw how to cook fried ribs online. There are a lot of practices! It seems that China is really vast in territory and abundant in resources, with a variety of tastes! There is an introduction about how to cook fried ribs, which is said to be an exclusive secret recipe. It's really different from other fried ribs after reading it. I thought I would choose it. How to cook fried ribs to taste good! Stir-fried ribs are a home-cooked dish with simple nutrition and appetite. According to the secret method, it is really delicious, and it is delicious! Other introductions about how to cook fried ribs are not introduced here! Eat fried ribs while they are hot!
Cuisine and efficacy: private cuisine technology: crispy fried ribs. Material: main ingredient: ribs (big ribs) 300g.
Accessories: 65g eggs, 75g wheat flour and 50g starch (peas).
Seasoning: 2g of spiced powder, 2g of umami Wang, yellow wine 15g, sugar 15g, 60g of white soy sauce and 40g of vegetable oil.
Features of fried ribs: crispy outer layer and tender meat, especially when fried. The method of frying ribs: 1. Sizing: put the white flour into a soup bowl, add about 50g of dry starch, white sugar, white soy sauce, Shaoxing wine, umami king and water, knock in eggs and stir well, then turn the ribs up and down to make them stick well. Let stand for half a minute.
2. Initial frying: put the wok on a strong fire, boil the clear oil, smooth the ribs with paste, put them in dispersedly, fry for about 1 minute, and take them out.
3. Re-frying: When it is slightly cold, chop the ribs evenly for two or three times with the back of a knife to make them easier to soak and taste, and then fry them in hot oil for 2 minutes until the ribs are brownish red and fragrant.
Tips for making fried ribs: This product needs about 500 grams of vegetable oil after frying. Eating like eggs: eating with geese hurts the spleen and stomach; Eating with rabbit meat and persimmon leads to diarrhea; At the same time, it is not suitable for eating with turtles, carp, soybean milk and tea.
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