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Menu name

Mushroom crucian carp

Taste characteristics

This dish has the functions of regulating qi, stimulating appetite, stopping diarrhea, resolving phlegm, inducing diuresis, reducing swelling, clearing away heat and toxic materials, dredging pulse and promoting lactation.

Ingredients: fresh crucian carp 300g, fresh mushrooms100g, bamboo shoots 5g, onion ginger10g, clear soup 20g, vegetable oil10g, garlic slices 5g, Chinese cabbage10g, and appropriate amount of salt.

Production steps:

(1) Remove scales, gills and internal organs of crucian carp, wash blood stains and blanch with boiling water. Wash fresh mushrooms to remove impurities, tear them into large pieces by hand, cut onions and ginger into powder, and wash rapeseed.

(2) Add vegetable oil to the frying spoon, add minced onion and ginger, cook to 50% heat, add clear soup, crucian carp and mushrooms, add refined salt and bamboo shoots, stew until the fish is cooked, add rape and garlic slices, and put them in the soup basin.