Carrot 1 onion, half an egg, 2 chives 1 salt, chicken essence 1 teaspoon.

Practice steps

1, prepare ingredients

2. Cut carrots into silk and onions into the same thickness.

3. Add a little salt to the eggs and beat them into egg liquid.

Step 4 cut the onion into chopped green onion

5, hot oil from the pot, first add carrots and onions and stir fry until soft.

6. Put carrots and onions aside, pour in the egg mixture, don't stir fry, and let the egg mixture stir fry until it is almost solidified.

7. After solidification, add salt and chicken essence, stir-fry quickly with carrots and onions until melted.

8, turn off the fire, sprinkle with chopped green onion and stir well.

9. manufactured goods

10, finished product