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Besides stuttering and making sandwiches, what other ways to eat toast?
Besides stuttering and making sandwiches, what other ways to eat toast can enrich afternoon tea and dinner?

Toast bread, I think everyone is familiar with it. It is a transliteration of English toast and is usually rectangular.

There are many ways to make toast. Today, let's not talk about how to make toast, but how to eat it. In addition to the most basic empty stuttering, or making sandwiches, we can also turn it into dessert and even serve as an auxiliary material for western-style thick soup.

Here are five simple and quick ways to eat.

1. bacon and egg sandwich This is the most typical weekend brunch for Norwegians, because only on weekends can the whole family get together for breakfast, and they don't have to rush to work or school, so they have time to make some fancy breakfasts seriously.

Making bacon and egg sandwich

1. Heat the pan with a little oil and fry the bacon until golden on both sides.

2. Fry eggs in another oil pan

3. toast is hot

4. Assembly dish: 1 slice of toast with 2 bacon, 1 fried egg.

This is bacon and egg sandwich.

Second, bread crumbs drink western-style thick soup, or eat salad, usually accompanied by bread crumbs.

Bread crumb making:

1. Slice the bread first, then cut it into strips, and finally cut it into cubes.

2. Pour a little oil into the pot (no need to put oil), wrap small squares under the heat of oil, and bake until brown on medium and small fire.

Third, cheese ham Sidious Sidious is the name of Hong Kong people, that is, french toast, English name French toast.

Cheetos are made of two pieces of white bread with peanut butter, jam, cheese and ham slices. Sandwiched between them, then soaked in egg liquid and fried until golden brown. When eating, you can spread butter on the surface, sprinkle cinnamon powder, pour syrup, honey, condensed milk, chocolate sauce and so on. According to personal preference, you can also serve strawberries, blueberries, cherries and other fruits.

It is said that French toast is the most common in tea restaurants and fast food restaurants in Hong Kong, and it has become a necessary meal in afternoon tea. It is often sold as a set meal with Hong Kong-style milk tea, lemon tea or coffee.

My family hardly eats white bread. Today, I made it with miscellaneous grain bread according to Cheetos' method. It's really delicious, and I feel a little upgraded, but I can't eat it often. The calories of fried food are still quite high.

This way of eating is more often enjoyed as afternoon tea.

Ingredients: 4 slices of bread, 4 slices of ham, 2 slices of cheese and 2 eggs.

Making:

1. Spread a piece of ham on a piece of bread, sprinkle some cheese on it, cover it with a piece of ham, and then cover it with a piece of bread.

2. Filter the eggs with a small colander, so that the egg yolk protein can be easily beaten evenly.

3. Dip the egg liquid on both sides of the prepared cake blank.

4. Pour more oil into the pot. When the oil is hot, fry the custard blank covered with egg liquid in the pot, fry it brown on one side and turn it over on the other.

5. After frying, take it out and use kitchen paper to remove the excess oil, and split it in two along the diagonal direction, and the toast is finished.

Bread pudding Bread pudding is a small dessert that can be used for breakfast or afternoon tea.

The method is not troublesome, the materials are easily available, and the nutrition is comprehensive, including bread, eggs, milk, honey, dried cranberries and a little butter.

Bread pudding making:

1. Crisp the bread with a toaster.

Spread butter on one side and honey on the other while it is hot.

3. Break into small pieces and put them in a baking bowl.

4. Heat 180g milk in a small milk pot, add 5g sugar, add two egg yolks and mix well.

5. Filter into a baking tray filled with croutons and put in 9 cents.

6. put it in the oven 180 degree and light it, and bake for about 20 minutes.

7. In the middle of baking, take out and sprinkle some dried cranberries, and then continue baking until the egg mixture is solidified.

5.pandalus borealis sandwich pandalus borealis sandwich, a favorite way for Norwegians to eat pandalus borealis, seems to be the only way, and I have never seen other ways to eat it. Norwegians think it is a perfect combination of white bread, pandalus borealis and mayonnaise, and it is usually eaten as lunch or dinner.

The practice of arctic fish sandwich

1. Northern herring is usually cooked. If it is frozen, it can be eaten after thawing.

2. Put the shrimps on the white bread and squeeze the mayonnaise. This is an Arctic fish sandwich.

Summary: In addition to the above five ways of eating, you can also slice toast bread, coat it with butter and garlic, and bake it in the oven to become garlic-flavored toast.

You can also use toast instead of the bottom of pizza flour cake to make toast pizza and so on.

Considering that today's space is a bit too long, share more eating patterns next time. What else do you have? Welcome to leave a message in the comments section.