Burn of ginkgo bean curd stick

material

Ginkgo biloba 18, yuba 80g, onion 10g, ginger 5g, stock, dried red pepper, star anise, soy sauce, soy sauce and salt.

working methods

1. Knock off the hard shell of Ginkgo biloba, scald the thin skin with boiling water, and peel off the Ginkgo biloba for later use;

2. Break off the yuba and soak it in cold water for 1-2 hours until it is soft;

3. Heat the oil in the oil pan to 50%, add yuba and ginkgo, stir fry, add salt, star anise, ginger slices and dried red pepper, pour broth, soy sauce and appropriate amount of water, cover the pan and simmer over medium heat;

4. When the juice is dry, add onion and serve.

skill

Characteristics: Xiangnuo soft and glutinous Ginkgo biloba is poisonous and should not be eaten raw. It is better for each person to take no more than 10 capsules at a time.

Red oil yuba

The menu introduction tastes slightly spicy and appetizing.

material

Material: 200g of yuba,

Accessories: 50 grams of green pepper,

Seasoning: Chili oil 10g, monosodium glutamate 1g, salt 3g and sugar 5g.

working methods

1. Wash Zanthoxylum bungeanum, remove pedicles, and cut into inches;

2. Boil hot water in the pot, add yuba and pepper, and blanch for later use;

3. Mix Chili oil, monosodium glutamate, refined salt and sugar into juice, pour in yuba and pepper and mix well.