The reason why a dish in a restaurant can be cooked in a few minutes is that it is prepared in advance: the dishes in the restaurant are basically processed and made by chefs after work, so they are all semi-finished products at the mouth of the meal, and they can be served by heating and seasoning in the pot. If the dishes are stewed ribs, trotters and beef, it is impossible for the chef in the restaurant to cook a dish in a few minutes.
Hotel equipment: hotels now use high-power stoves, which are particularly powerful, so the cooking time is greatly shortened. Moreover, steamer and other equipment are also used in hotels, and their functions are extremely powerful. The key is that the hotel also has a large pot, and a pot can cook a lot of ingredients.
Professional skills of hotel staff: it is their profession for hotel staff to cook, because they are naturally handy every day, and the hotel has a fixed menu, and only a few dishes are fried every day, so under the condition of clear division of labor and cooperation, they will naturally have a high cooking rate.
Why does it take so long to make the difference between professional and amateur cooking at home? Cooking at home, even for a master chef, is no faster than cooking in a hotel. The main reason is that the pots and knives at home are not as good as the professional equipment of the hotel. There will definitely be no such fierce stoves and so many professional appliances at home, so the efficiency naturally cannot keep up with the hotel.
Cooking at home starts from scratch: cooking at home starts with washing vegetables, and some time-consuming ingredients need to be stewed slowly, while restaurants basically fry semi-finished products directly, so the speed of cooking is naturally different.
Cooking process of cooking at home: most restaurants like to use oil and oil, because it can keep the flavor of the food, and the oil has strong thermal conductivity, which can shorten the cooking time. There is little cooking oil at home, which naturally affects the speed of cooking.
Conclusion It is normal that cooking at home takes time. Although the restaurant can cook a dish in a few minutes, it takes a long time to prepare it in advance. It is only because everything is prepared in advance that the guests will serve the table soon when they order. If they do this in advance at home, the time will not be much slower than the hotel.