working methods
Butterfly roll, named after it looks like a butterfly, is soft, crisp and salty.
Ingredients: common flour, baking powder, sugar, matcha powder (green tea powder).
working methods
1, first knead flour+sugar+warm water into dough for fermentation. (white dough)
2. Flour+baking powder+matcha powder+warm water is kneaded into dough for fermentation. (green dough)
3. Roll the white dough and green dough into large pieces, then spread the green dough on the rolled white flour and roll it up.
4. Cut, put the two pieces together and clamp them with chopsticks to become a green butterfly.
5. Put it in a steamer, steam for fifteen minutes, and uncover it after a few minutes.
Patterned sand roller
Ingredients: toast, taro paste, 1 egg, white sesame.
working methods
1. Roll the toast slightly flat with a rolling pin and add the taro paste or pumpkin paste.
2. Roll it up and apply egg liquid on the seal, stick it tightly and set it.
3. Then dip both ends in egg liquid and sesame seeds.
4. Finally, the oil pan is burned for seven or eight minutes, rolled down and fried to golden brown, and then the oil filter is quickly taken out and eaten while it is hot.
skill
1. If you can't buy taro, you can replace it with bean paste, milk yellow, sweet potato, yam, all kinds of fruit stuffing, or slice it with salty stuffing. Then it's not a snack but a dish. Use your imagination.
This roll should be fried in hot oil, because it is all cooked raw materials, and a small fire will make the roll have too much oil.
Grab fruit
Ingredients: flour, eggs, sugar, milk, peanut oil, yeast.
working methods
1. Dilute the yeast with warm water of about 30 degrees and let it stand for 3 minutes; Add eggs, peanut oil, milk and sugar to the yeast pot, mix well and stir well with chopsticks.
2. Add the flour into the basin and stir while adding it until it is completely stirred into a flocculent dough. Then knead it into smooth dough, cover it with plastic wrap and put it in a warm place. When the dough is twice the size, take it out and knead it repeatedly until there are no bubbles.
3. Roll the dough into a cake with uniform thickness, separate the diamond-shaped dough pieces, cover them with cloth and put them in a warm place to do hair again. When the cake embryo is twice as thick and feels light by hand, it can be cooked.
4, brush a thin layer of oil in the pot, fire, and wait for the pot to be warm. When it is not hot by hand, put in the cake embryo, cover it and cook it on low heat. Turn one side golden and bake until golden on both sides!
Other fancy snacks
For example,
Hua kai Fu Gui su
material
Oil skin: 25g of fine sugar, 50g of ghee, 25g of high-gluten flour 125g, 25g of low-gluten flour and 60-65ml of water.
Crispy: low-gluten flour 200g, ghee 100g.
Stuffing: 9 seedless candied dates, 45g honey beans and 45g red bean paste.
working methods
Oil skin: butter is softened, and sugar is added to change color (slightly white). Sift in the powder and add water to form dough.
Crispy: Soften the butter and add sugar until it changes color. Sift in low-gluten flour and knead into dough. The above two kinds of drugs are divided into the same size, namely, oil skin rolling disk and oil crisp rubbing ball. Wrap the butter in an oil bag, then roll it out, and repeat it for 2-3 times, which is the butter cake.
Making flowers:
1. Divide the prepared pasta into noodles with uniform size, 9 large ones and 9 small ones.
2. The small dough wraps the stuffing and candied dates into a ball.
3. Roll the dough into a large round piece and stretch it radially with a knife.
4. Wrap the stuffing and make it into small flowers (like steamed dumplings).
5. Preheat the oven to 200 degrees.
6, the egg yolk is scattered and brushed on the small flowers.
7. Bake for 25 minutes and color the flowers.
skill
When adding water, you must add it in batches, as long as it can form a group. It doesn't matter if you don't finish adding water. The unit of measurement of water is milliliter.
Coconut cake
material
Coconut juice 1 can, milk 250 ml, water 200 ml, sugar half bowl, Geely powder 40 g.
working methods
1. Put sugar and water in a pot and boil until the sugar is completely melted.
2. Pour milk and coconut juice into sugar water and boil together.
3. After the things in the pot are boiled, turn off the fire, slowly add the gelatin powder, and add it while stirring.
4. After the Geely powder is completely melted, turn off the fire, then pour it into a container to cool it, and then put it in the refrigerator.
After several hours of cold storage, the coconut milk cake is ready ~ ~ finally cut into pieces and sprinkled with coconut milk.
Other exquisite snacks,
Romantic rose roll
Food: wheat flour 125g yeast (dry) 4g sugar 10g rose sauce and a little cooking oil.
Practice: (1) Complete the required raw materials.
(2) Mix all the raw materials, knead them into smooth batter, and put them in a warm place to make them mellow.
(3) When the flour is fermented to twice the size, take it out.
(4) Exhaust again, knead and relax for 5 minutes.
(5) Roll up from bottom to top, and roll up the six faces together.
(6) cut from the middle and split in two.
(7) Which part is cut, each part becomes a small rose.
(8) Put a layer of oil on the steamer, put it into the small flower roll, rinse it with cold water on the steamer, and steam for 18 minutes. After flameout, use waste heat to recover, stew for 3 minutes and then boil.