Hello, there are many reasons why food smells good. The ingredients themselves are pure, and then the added seasoning tastes pure. These are the reasons that affect the taste. I will simply provide you with a recipe for cabbage soup. You can try it and combine it with your cabbage soup to improve it. I hope it is useful to you, and I hope to adopt it ~

1. Wash and shred Chinese cabbage.

2. Put the oil in the pot, heat it, and add the onion, ginger and garlic to stir fry.

3. Add the old soup (soup is the soup in the pot when cooking bones or stew, which tastes delicious)

4. After the soup is boiled, add the Chinese cabbage, stew it on low heat, and add cooking wine, pepper, aniseed and salt.

5, stew 15-20 minutes later.