Yellow croaker, garlic, salad oil, salt, ginger, soy sauce.

Practice of garlic-flavored yellow croaker

1. Wash and drain the yellow croaker, and prepare the ingredients.

2. Fry fish in the oil pan

3. Fry both sides until golden brown, add shredded ginger and garlic slices, and add soy sauce to collect juice.

Common sense of diet

When we peel garlic, we can usually see many small garlic petals. A garlic generally contains 4 ~ 5 or even a dozen garlic cloves. But sometimes there is only one clove of garlic in the bag after peeling, which is called single clove garlic.

Cuisine characteristics

Xiaochan prefers to use garlic alone, which is convenient for peeling and delicious! I haven't eaten fish for a long time, so I bought a chilled yellow croaker and fried it with garlic and shredded ginger. It's delicious!