Goose meat contains protein, fat, vitamins A and B, nicotinic acid and sugar. Goose eggs contain protein, oil, lecithin, vitamins, calcium, magnesium and iron. Goose protein is rich in amino acids, vitamins, trace elements and low in fat. Goose meat is rich in nutrition, low in fat and high in unsaturated fatty acids, which is very beneficial to human health. According to the determination, the protein content of goose meat is higher than that of duck meat, chicken meat, beef and pork, and the lysine content is higher than that of broilers. Goose meat is sweet and flat in nature, and has the effects of nourishing yin and benefiting qi, warming stomach, promoting fluid circulation, expelling wind and removing dampness, and preventing aging. It is the top grade of Chinese medicine diet therapy. At the same time, goose, as a kind of green food, was listed as one of the key green foods in 2 1 century by FAO in 2002. Has the effects of invigorating qi, tonifying deficiency, regulating stomach, quenching thirst, relieving cough, resolving phlegm, and relieving lead poisoning. Suitable for people with weak body, deficiency of qi and blood and malnutrition. Tonifying deficiency and benefiting qi, warming stomach and promoting fluid production. Anyone who is often thirsty, weak, short of breath and poor appetite can often drink goose soup and eat goose meat, which can not only supplement the nutrition of elderly diabetic patients, control the development of the disease, but also treat and prevent cough, especially for treating colds, acute and chronic tracheitis, chronic nephritis and edema in the elderly. It has good curative effect on emphysema and asthma with phlegm. Especially suitable for winter tonic. Dishes and effects: home-cooked recipes for nourishing the body, recipes for invigorating spleen and appetizing, recipes for malnutrition, and taste recipes: spicy technology: steamed goose in a round cage, main ingredient: goose meat 600g, auxiliary materials: rice 150g, lotus leaf 50g, clove 5g, seasoning: green onion 5g, oyster sauce 5g, chicken essence 4g, sugar 5g, sweet noodle sauce/kloc-0. 2 grams of Zanthoxylum bungeanum, 5 grams of fragrant leaves, 5 grams of star anise, 2 grams of Zanthoxylum bungeanum, and 0/5 grams of vegetable oil/kloc-teach you how to make steamed goose with round cage powder. How to make steamed goose with round cage powder delicious? Cut the goose into rectangular pieces and soak it in clear water to remove blood. 2. Put the pot on a small fire and add rice, fragrant leaves, aniseed and cloves; 3. Stir-fry until the rice is fragrant and yellow, then remove the fragrant leaves, aniseed and cloves and crush the rice for later use; 4. Put oyster sauce, chicken essence, sugar, sweet noodle sauce, hot sauce, sesame oil and pepper into the goose slices and grab them evenly; 5. Marinate for 5 minutes, then dip both sides of the goose slices in rice flour; 6. Trim the lotus leaves neatly, blanch them with boiling water, then take them out and spread them in the middle of a small cage; 7. Heat vegetable oil, add pepper and stir-fry pepper oil; 8. Put the goose slices neatly on the lotus leaves in a small cage, steam them for half an hour on high fire, take them out, sprinkle with chopped green onion and sprinkle with pepper oil, and serve. Pie-food phase grams: rice: soup? Meng Wei: "Japonica rice can't eat meat with horses, which will cause tumors." It's heartbreaking not to eat with Xanthium sibiricum. "Qing? Wang Yuying: "Although fried rice is fragrant, it is dry and helps the fire. People with diarrhea should avoid eating unless it is cold in the middle. "Lotus leaf: lotus leaf, tung oil, poria cocos, silver. Clove: Clove is afraid of turmeric.