Braised pork, preparing soy sauce, Redmi, monosodium glutamate, soy sauce, chicken powder, cooking wine, fragrant leaves, star anise, crystal sugar, salt, onion, garlic, ginger, rape, pork belly, onion, ginger and garlic, washing and cutting leaves, cooking after finishing, shredding rape, adding appropriate amount of water and salad oil into the pot, and. Wipe it clean with steel balls, then put it in a pot with water and cook it for 10 minutes, and chopsticks can be inserted easily. Then, control the water to dry, cut the pork belly into small pieces after cooling, add some salad oil to the pot, heat the oil to 70% with strong fire, add pork belly slices, stir-fry with strong fire to give a fragrance, pour out the oil after stir-frying, and continue to heat part of the base oil to a very high temperature. Add some Redmi and cooking wine and stir-fry, stir-fry slowly with low fire until the sugar turns bordeaux, and then turn to high fire. Stir-fry the pork belly, add appropriate amount of water, add appropriate amount of soy sauce, soy sauce, chicken powder, salt, monosodium glutamate and rock sugar, and simmer for about 45 minutes, and the pork belly will come out, and the rape will be surrounded, which is delicious and delicious.

Sweet and sour pork ribs need starch, sugar, white vinegar, tomato sauce, pepper, chicken powder, monosodium glutamate, salt, cooked sesame, ginger, onion and pork ribs. First, wash the onion and ginger into pieces, chop the ribs into long strips, wash them with blood, and cook them in a pot. Then, you can add ribs, add onions and ginger slices, scald the blood, take them out and drain them. Add the ribs covered with starch, stir-fry until golden brown, take a clean pot, put the oil in, add tomato sauce when heating to 70% heat, stir-fry until fragrant, add appropriate amount of water, add chicken powder, monosodium glutamate, white vinegar, pepper, sugar and salt, thicken with water starch, cook over high fire, add the ribs with thick soup, sprinkle with some cooked sesame seeds and stir-fry.