1, red wine steak
Ingredients: red wine, steak, potato, eggplant, carrot and red pepper.
Accessories: soy sauce, oyster sauce, ginger, onion, rock sugar, coriander.
Practice: After cleaning the steak, soak it in clear water for 5 minutes, skim off the floating foam with flying water, and cut other vegetables into small pieces or hob similar to beef brisket. Heat oil pan, saute shallots, ginger slices and red pepper slices, stir-fry beef brisket, and then add appropriate amount of water, soy sauce, red wine, oyster sauce, salt and crystal sugar. Pour the ingredients into the pot, add a spoonful of vinegar and other vegetables, and simmer slowly.
2. Baked mussels in red wine
Ingredients: mussels, red wine and onions.
Accessories: onion, ginger and garlic.
Practice: after putting a whole plate of mussels, prepare a little onion, ginger and garlic, spread mussels in a pot with onion rings, pour a spoonful of red wine, cover the pot and cook for a few minutes on high heat. Delicious red wine baked mussels are made, authentic, and even the soup is not spared.
Matters needing attention in selecting red wine
When choosing red wine, first look at the words on the front, top or bottom of red wine, which are generally places where information such as the origin of red wine is displayed. The front picture is generally a manor producing red wine, and Chinese information is usually attached to the back of red wine, from which we can learn a lot.
The year shown on the wine label is the time when the grapes used to make red wine were picked. Red wine is hard to find when the atmosphere is good, so it can be called legendary wine. If the year is not indicated on the label, then this wine is made from several red wines of different years, and the quality of this red wine is not very high. The alcohol content of red wine produced in the old world is generally between 13.5%- 15%, and the alcohol content of white wine is around 10%, which is a good quality red wine.