Here are some common freshwater fish recipes:

TOP 1: steamed carp:

First, clean the carp, cut it into thin slices and put it in a bowl. Add a little salt, mix well with cooking wine and Jiang Mo, and marinate for 15 minutes. Then put some ginger slices and onion slices on the fish fillet, and steam the bowl in a steamer 15-20 minutes.

steamed carp

TOP2: Spicy fish fillets:

Blanch the fish fillets in boiling water, remove the cold water and drain for later use. Put oil in a hot pan and cool, add onion, ginger and garlic until fragrant, add pepper segments and bean paste and stir well. Stir-fry the fish fillets, add seasonings such as salt, sugar, soy sauce and cooking wine, and finally add pepper and green garlic to stir fry.

Pour some sesame oil on it before cooking.

Spicy fish fillet

TOP3: braised carp:

Wash carp and cut into pieces. Add oil to the pan, add ginger and onion to stir-fry until fragrant, and add appropriate amount of sugar and soy sauce to stir-fry. Add appropriate amount of water and salt, bring to a boil, add carp pieces and simmer for 20-30 minutes.

Braised carp

TOP4: dry baked croaker:

The yellow croaker is eviscerated, cut into pieces, and fried in a pan until golden brown. Stir-fry onion, ginger and garlic in a pot. Add appropriate amount of bean paste, Pixian bean paste and dried Chili to stir-fry red oil. Add appropriate amount of water to boil, add fried yellow fish fillets, season with salt and sugar, and finally sprinkle with chopped green onion and coriander.

Dry roasted yellow croaker

In short, there are many recipes for freshwater fish, which can be adjusted according to your own preferences and tastes, and different methods can be tried to make delicious freshwater fish.

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