I believe everyone is familiar with hawthorn, and many people have eaten it, especially those who like the unique taste. Hawthorn has many functions, which can not only make the new mother's appetite open, promote digestion, but also disperse blood stasis. Therefore, if there are many postpartum lochia, you may wish to eat some hawthorn in moderation, which can accelerate the discharge of lochia in the body.

2. Ejiao

Ejiao is a valuable beauty product, which many women have eaten. The most important function is to replenish blood and stop bleeding, especially for uterine bleeding. Therefore, women with more postpartum lochia can eat Ejiao, which has a good effect on lochia caused by people with insufficient postpartum yin and blood.

3. Lotus root

Lotus root has the effect of promoting blood circulation and stopping bleeding, which is very suitable for pregnant women, especially those with more postpartum lochia. If pregnant women with more postpartum lochia or new mothers with endless postpartum lochia eat some properly, it will help lochia to be excreted.