Anyone who has watched the food video knows that Xiaofei's method is extremely simple, so how to make delicious chicken feet with a rice cooker? Phillips teaches you an ultra-simple method, which is absolutely comparable to that of a hotel chef.
The first step: the most important thing is to pick chicken feet; There are many frozen chicken feet on the market, so it is recommended to eat less. Generally, you should buy chicken feet at the chicken stalls in the vegetable market, where most of them are fresh. The skin of fresh chicken feet is white and shiny, with no residual yellow scab and tender red bones.
Step 2: Wash the bought chicken feet twice, then soak them for 10 minutes to make them clean, and then stew them in a rice cooker. I bought 9 chicken feet and put 2 bowls and a half of water in them. Only two slices of ginger and a slice of garlic are added to the ingredients, and a little soy sauce is poured to taste. Plug in the rice cooker and stew the chicken feet for 30 minutes.
Step 3: Now start mixing sauce, 3 tablespoons soy sauce, 1 tablespoon oil consumption, 2 tablespoons peanut oil. After 30 minutes, take the chicken feet out of the rice cooker for later use. After the oil in the pot is boiled, add garlic sesame oil and stir-fry until fragrant, pour in the prepared sauce and pour the chicken feet into the pot. At this time, turn it over with a small fire to avoid sticking to the pot.
Step 4: Stir-fry the chicken feet for 10 minutes, and then pick them up with chopsticks when they are cooked. The chicken feet made in this way are rich in collagen, and the chicken feet are rich in taste and flavor, which can be easily cooked at home and eaten healthier. Chicken feet, I think it's better to stew them without oil. In addition, you should brush the oil when baking. Secondly, they taste hard, so you can make some adjustments according to your own taste. So much for stewing chicken feet with rice cookers.