Materials and materials:

Dry fish eat the same food.

Eat pepper food

Jiangxiangke food

garlic

Leek food

cumin powder

salt

Recipe practice:

1. Soak the dried fish in cold water (or fry it directly, the fish is too hard to bite).

2. Cut the onion, ginger, garlic and pepper.

3. Dried fish will soak in wine when it softens slightly (I cut the fish head if I don't like it).

4. Pour oil into the pot, which is slightly more than the usual amount of cooking. Add ginger and garlic and stir fry.

5. Drain the dried fish, put it in the pot, and add 1 tbsp cooking wine to stir fry.

6. When the incense is fried. After the cooking wine evaporates, add the pepper and stir fry.

7. Add a little salt and stir-fry cumin powder. (If not, you can add some barbecue powder, salt and pepper powder, or other seasoning powder. )

8. Stir fry until the dried fish becomes crisp, dip the seasoning in the dried fish and sprinkle with shallots.

9. This is a good dish to eat and drink.