Chicken stew needs to be blanched first, and the stewed soup after blanching is more beautiful and has no fishy smell. The specific method is as follows:

Raw materials: old hen pieces 1000g.

Accessories: appropriate amount of onion and ginger; 6 grams of salt.

The steps are as follows:

1. Cut chicken pieces, put them in the pot with cold water, cook until the pot boils, take them out and rinse them again.

2. Put the soaked chicken pieces into the pot and add the chopped green onion and ginger. In fact, simple ingredients, the simplest way, can achieve rare delicacies.

3. Put the soaked chicken pieces into the pot and add the chopped green onion and ginger.

4. Simple ingredients and the simplest way can make a rare delicacy. Chicken stew is ready!