2. Cut the bamboo shoots into strips of the same size, put them in a boiling water pot for a few minutes, and take them out for later use;
3. Peel the pear and cut it into strips with a width of 1cm and a length of 5cm;
4. Peel chestnuts and cut them in half;
5. Select pine nuts for standby;
6. After the egg is divided into yolk and egg white, pour it into the oil pan and fry it into yellow;
7. Egg white skin, then cut into strips with a width of 1cm and a length of 5cm;
8. Cook the steak with water and cut it into thin slices for later use;
9. Mix mustard pine nut powder with hot water and let it stand for a while until the spicy taste comes out;
10. Add salt, vinegar and sugar to make mustard juice;
1 1. After all the prepared materials are cooled, sprinkle a little salt and pepper, then add mustard juice and mix well;
12. Then put them radially on the plate according to a certain color order.
You can use fish, sausage or chicken instead of steak flesh and blood according to your own preferences. If you think mustard pine nut powder is too spicy and choking, you can add more water.