condiments

Pork belly 300g rock sugar 6 pieces.

2 slices of ginger 1 spoon of soy sauce.

Rapeseed oil 1 tablespoon cooking wine 1 tablespoon

Appropriate amount of salt and cinnamon

2 pieces of star anise and appropriate amount of fragrant leaves.

2 dried red peppers

Steps of classic jar meat

1.？ Pork belly cut into pieces and marinated with cooking wine, ginger slices and soy sauce 1 hour.

2.？ Boil a hot pot, add a small amount of cooking oil, add 6 crystal sugar, stir-fry until it turns into Jiao Hong sugar color, then add the marinated pork belly, stir-fry, add star anise, cinnamon, fragrant leaves and dried peppers in turn, continue to stir-fry, and add a proper amount of cold water.

3.？ After adding all the ingredients, it is time to simmer.

4.？ Stew until the meat is soft and rotten, and you're done. It's delicious.