The nine kinds of side dishes in rice porridge are cabbage, kelp, pickles, winter vegetables, pickles, dried radish, Flammulina velutipes, sour beans and pickled mustard tuber. Rice porridge is mainly cooked with rice as raw material, and no other seasonings are added. The taste is light, and it can be eaten with some side dishes with heavy taste, and the taste is better.

9 kinds of side dishes with rice porridge.

Pickled vegetables are generally pickled with fresh vegetables and salt, and then processed to remove excess salt flavor. In the production process, sauces with different tastes, such as yellow sauce, Chili sauce, sweet noodle sauce and other foods, can also be used to make sauces, which makes the kimchi delicious, appetizing and easy to store.

Rice porridge is a kind of porridge with rice as the main raw material and cooked slowly with a small fire. In some areas, it is called porridge. Usually there is no seasoning in the porridge, and the rice porridge cooked with clear water tastes sweet, soft and smooth, light and refreshing. In the hot season, rice porridge sometimes replaces rice as the staple food of three meals.