1, good memory: a chef, especially a chef who has just entered the business, still needs considerable memory. He can recognize the name, material and craft of the dish. China's cooking culture is profound, and he can't learn it without a certain brain capacity.

2, a strong body: a chef is like marching to fight, physical fitness is a hard condition. Imagine a chef standing for hours with a big spoon in his hand to ensure the speed and quality of dishes under high temperature and high pressure. How can he do it without strong physical support?

3, flexible hands and feet: cooking is a delicate work, from cutting and seasoning to scooping and collecting pots, which requires the coordination of thinking and action, "a thousand miles away", once the hands and feet are clumsy, the dishes will be greatly discounted.

4. Chef above average: Chef refers to the chef's ability to handle all aspects of the cooking industry, including emotional intelligence and IQ, as well as the ability to adapt to the environment and withstand pressure.