Food and efficacy: home cooking recipes

Technology: Baked lobster with butter. Ingredients: 1 lobster (about 1500g).

Seasoning: butter (butter) 25g, celery 5g, fried fish 5g, Shaoxing wine 10g, pepper 0.05g, salt 3g, monosodium glutamate 5g, sugar 2g, cooked chicken oil 10g, wet starch 5g, sesame oil 5g and soup 10g.

Features of lobster baked in butter: butter is fragrant, fresh and salty. Teach you how to cook buttered lobster, how to cook buttered lobster.

1. Wash the lobster, unscrew the head, chop off the tail, chop off the tip of the lobster claw, split the shrimp claw with a knife, wash the shrimp body, and chop it into walnut pieces from the middle. Wash and dry lobster heads, and put them on a plate for later use.

2. Put the lobster tails, claws and bodies into a small plastic basket, and drain the water and dust in the starch. Cook in a pot, add peanut oil and heat to 70%, add lobster pieces sprinkled with starch, pull the oil until it is 80% cooked, and pour it into a colander to drain the oil. After the pot is tempered, add butter, celery powder, minced fish, Shaoxing wine, salt, pepper, white sugar and soup, add lobster pieces with oil, cover the pot, simmer for 2 minutes, open the pot, thicken with monosodium glutamate, sesame oil and wet starch, stir-fry over high fire until uniform, and pour the chicken oil out of the pot. Quickly put the shrimp claws and lobster heads into the bottom of the big plate, put the lobster pieces on it, and put the shrimp tail behind it to form an overall lobster shape, decorated with coriander.

Tip: By changing the main ingredients, you can also make "Emperor Crab Baked in Butter", "Lamb Crab Baked in Soup" and so on.