I brought you several home-cooked dishes today, which are also very popular and common. Make the most delicious meals with ordinary ingredients every day. At the same time, I hope today's food can bring you happiness all day!

Spicy ribs are a kind of Hunan cuisine, and the practice is very classic. The taste is also very unique, the taste is crisp, and the outside is crisp and slippery.

Spicy sparerib

Ingredients: ribs, millet pepper, green pepper, red pepper, soy sauce, soy sauce, oyster sauce, bean paste, salt, chicken essence, cooking wine, onion, ginger and garlic.

Exercise:

1. Wash the ribs, put them in a pot, pour in water, cook wine, blanch the onions and ginger, and take them out for later use.

2. Cut Xiaomi Spicy, Green Pepper, Red Pepper, Ginger, Garlic and Onion into sections. Pour the right amount of oil into the pot, add sugar, stir-fry the sugar color, stir-fry the ribs until they are golden on both sides, and pour in bean paste, cooking wine, soy sauce, soy sauce and oyster sauce.

3. Pour boiling water, no ribs, cover the pot and stew. After the fire boils, turn to low heat and cook for about 20~30 minutes. Add ginger, garlic, millet, spicy green pepper and red pepper, stir fry, then turn to high heat to collect juice and add a little salt to taste.

Sweet and sour crispy tofu is a home-cooked dish made of tender tofu. Old tofu (that is, northern tofu) contains a variety of minerals, supplements calcium, prevents osteoporosis caused by calcium deficiency, and promotes bone development, which is extremely beneficial to the bone growth of children and the elderly.

Sweet and sour crispy tofu

Ingredients: old tofu 400g, vinegar 15ml, tomato sauce 30ml, soy sauce 10ml, salt 2g, sugar 12g, water starch 15ml, sesame seeds and 2 chopped green onion.

Exercise:

1. Wash the old tofu with clean water, dry it, cut it into pieces, drain it again or dry it with kitchen paper towels.

2. Take a clean small bowl, add proper amount of vinegar, ketchup, soy sauce, salt and sugar, and adjust the amount of seasoning according to personal preference. Finally, add starch and a little water and stir well.

3, the fire, pour the oil to heat, put the tofu in the pot and fry, don't flip the tofu easily.

4. After frying one side, turn it over and fry the other side. After all the tofu is fried, put it out for use.

5, leave the bottom oil in the pot, put the fried tofu into the pot, pour the prepared juice into the pot, stir fry evenly, and collect the juice and get angry.

6. Sprinkle white sesame seeds and chopped green onion, beautify and serve.

Mushroom stewed tofu is a delicious food, and the main raw materials are mushrooms and tofu.

Stewed tofu with mushrooms

Ingredients;

Mushrooms, tofu, ginger, onion, salt, oil, soy sauce, chicken essence, starch.

Practice steps;

1. Prepare ingredients; Wash ginger and onion first, and then chop them up.

2. Wash the mushrooms and cut them in half. Wash tofu and cut into pieces.

3. Boil the water in the pot, and take out the water control after the tofu is boiled.

4. Then pour in the mushrooms and blanch them, and take them out to control the water for later use.

5. Heat the oil in the pot, stir-fry the ginger and stir-fry, and pour in the mushrooms.

6. Add tofu, salt, soy sauce and a small amount of hot water, stir together and simmer for 5 minutes.

7. Finally, pour in the starch thicken, sprinkle with chopped green onion, and stir-fry the chicken essence evenly.

Stir-fried diced meat is one of the recipes of private cuisine, and the main ingredient is lamb tenderloin. The cooking skill of stir-fried diced meat is mainly cooking, which is salty and delicious. The production of fried rice cubes suggests that this product has a lubrication process, and about 500 grams of peanut oil should be prepared.