Michelin chefs are divided into three levels.

The one-star Michelin chef represents a chef who is very good at cooking in the same category of food and is worth a visit. As a foodie, you must want to know where you can eat delicacies prepared by one-star Michelin chefs. In fact, Michelin-starred chefs are not far from us. You can eat them at the Sir Alley Restaurant of the Peninsula Hotel in Shanghai.

The chef represented by the two-star Michelin chef has very good cooking skills and is worth a detour. How can we, foodies, let go of the delicacies made by two-star Michelin chefs? You can eat them at Xiyue No. 8 and Imperial Treasure Xuan in Shanghai, and the prices are not very expensive.

Three-star Michelin chefs represent chefs who have unforgettable and delicious cooking skills that are already a pleasure for the soul. Worth a special trip. It feels like a pity not to eat there. You can go to Tang Ge Chinese Restaurant in The Langham Hotel, Xintiandi, Shanghai.

Introduction

Michelin’s highest standard is three stars, and because this is the highest standard, it is also a place where many chefs and practitioners want to work. These Michelin standards are very strict and need to be re-evaluated every year. No restaurant can be a lifelong star restaurant.

Therefore, Michelin's work is also very stressful, because pressure is everywhere, and it is not easy for a restaurant to maintain its star rating stably at level three. Such challenging work also attracts many chefs.