The practice of Guangdong Lao Huo Tang: 1. Cut open the crucian carp, gut it (note: don't get through the gallbladder channel, otherwise the soup will be bitter), and wash it; Like small pieces can be cut; If you don't like the whole one, I prefer the whole one.
2. Fry the fish in the pot until it is light golden yellow, which can remove the fishy smell.
3. Add a proper amount of water, dried tangerine peel 1 slice, 5 slices of ginger, a little lentil, and seven-star bean (I don't know exactly how to write it, but the Cantonese pronunciation is like this, which is similar to the shape of red beans and has the effect of eliminating dampness), cook it for 1 hour, then put it in a fish pot 1 hour, and finally add salt to eat it.
Clear soup practice:
1. The first two steps are the same as the old fire soup.
2. Add a proper amount of water to the fried fish, then add the prepared onion slices, ginger slices and a little pepper to cook for about 20 minutes, and then add salt to serve.
I hope I can help you, hehe.