Accessories: ginger, cooking wine, soy sauce and tofu.

Method for steaming meat with potato flour

1. Prepare potatoes, pig forelegs, ginger and steamed meat powder.

2. Cut the meat into pieces and shred the ginger.

3. Put the meat and ginger into a bowl and put two pieces of bean curd.

Step 4 add wine.

5. Add soy sauce.

6. Grab it evenly with your hands.

7. release the steamed meat powder.

8. Grab it evenly.

9. Cut the potatoes and put them at the bottom of the bowl.

10, the meat is on it.

1 1, put medium-high fire in the pressure cooker and turn to medium-low fire for 30 minutes.

12, just take it out.