One naked chicken (about1.2kg); Use star anise, ginger (crushed) and scallion as the bottom; Wipe the chicken inside and out with salt; Add a little white wine (2 tablespoons);

Cook in an electric cooker without adding water; When the rice cooker jumps to the "heat preservation" position, the chicken is cooked. If you are afraid of being unfamiliar, you can use the heat preservation file for another 3 minutes;

2. Boiled radish with herring balls

Mud mud of shad, with salt, pepper and a little chicken essence, accompanied by glue; Add corn starch to cold water, mix in mud of shad, and make balls.

Stir-fry radish with ginger, and then cook until it is thorough. Add shad balls. 3. Steamed tofu with scallops

Use "Guangfa" brand tofu, steam it, and then pour water.

Soak scallop in water, cook, shred, add abalone juice, soy sauce, corn starch and 3 tablespoons of water, stir well, add cooked oil, and then pour it on tofu. 4. Shrimp

Mix with Meguiar's soy sauce (a small amount of steamed fish soy sauce can be added), pepper, chicken powder and a very small amount of sugar;

Castrate shrimps with salt for a while, drain, and fry over high fire; Stir-fry (onion, garlic, pepper), then put down the shrimp and pour in the prepared juice. 5. pine nuts and corn.

250g of corn kernels, 50g of pine nuts, 30g of carrots, 50g of celery and 30g of cooked mushrooms;

Seasoning: garlic, salt, monosodium glutamate, chicken essence, sugar, Shaoxing wine and oil.

① Add water to carrots, corn kernels, mushrooms and celery and cook them; (2) soak pine nuts in low fire and a large amount of oil until golden yellow; (3) stir-frying garlic in oil, and adding carrots, corn kernels, mushrooms and celery; (4) Add salt, sugar, monosodium glutamate and pepper, thicken and plate; ⑤ scatter pine nuts; 6.fish-flavored eggplant pot

500 grams of eggplant and 75 grams of lean meat;

Ingredients: garlic 10G, chopped green onion 20G, monosodium glutamate, salted fish, salt, sugar, fish-flavored sauce, wine and oil;

(1) Peel the eggplant, cut it into long strips, put a lot of oil in it, and soak the eggplant (on low and medium fire). ② Drain the oil and fry the salted fish; ③ Boil minced meat in boiling water; (4) Finally, put all these into a pot, add a little shredded red pepper for coloring, add seasoning monosodium glutamate, salted fish, salt, sugar, fish-flavored sauce, wine, oil and a little water, put them into a casserole, heat them, and sprinkle chopped green onion when you want to get out of the pot; 7.cucumber omelet

4 eggs,100g; The taste of cold melon; Seasoning: salt, monosodium glutamate and oil.

① Slice the cold melon, add boiling water and salt and cook; 2 Beat the eggs and add seasoning salt, monosodium glutamate, pepper and a few drops of sesame oil; (3) After the cool melon is dried, put it into the egg liquid and mix well; (4) put into the pot and make a cake; ⑤ Fry both sides on medium and small fire until golden, plate them, and put a pinch of parsley in the middle; 8. Steamed chicken with mushrooms

Chicken 300g；; 25G dried mushrooms; Seasoning: ginger, onion, salt, monosodium glutamate, sugar, Shaoxing wine, pepper, corn starch and oil;

(1) Marinate the chicken with ginger, mushrooms, monosodium glutamate, salt, sugar, pepper, wine and cornmeal, and then put the oil in and catch it evenly (note: put the powder first and then put the oil); ② Steam for 8 minutes on medium fire, and put chopped green onion on the chicken to serve; 9. Serve amaranth soup.

Amaranth, garlic, preserved eggs, shredded ginger, shredded pepper, salt, monosodium glutamate, chicken essence, pepper, sesame oil and oil.

① Cut the preserved eggs into small pieces; 2 blanch the amaranth with boiling water (salt and a little oil can be added), and drain it; ③ Hot oil, sauté ed garlic, preserved eggs, shredded ginger and shredded pepper; Put a small amount of wine; Finally, pour these seasonings on the dishes;