Clean up weeds: pull out weeds in vegetable fields before planting vegetables. Too many weeds lead to fast nutrient consumption. Deep ploughing and ploughing: deep ploughing the soil with farm tools to break and refine the hardened clods. Soil preparation and fertilization: arrange the clods, apply base fertilizer, and rake them evenly after mixing. Water irrigation: water in time after soil preparation and ploughing to keep the soil moist.

The method of soil preparation and ploughing before planting vegetables 1, to remove weeds.

Weeds in vegetable fields need to be removed before planting vegetables. Too many weeds are easy to breed pests and harm field crops. Secondly, weeds grow fast, consume water and nutrients in the soil, and affect the growth of plants. The first thing before soil preparation is to remove weeds.

2. Deep cultivation and intensive cultivation

After the weeds are pulled out, dig deep into the soil with farm tools, break the hardened clods and make fine planing. When digging, go straight and dig in the same direction. The depth of digging varies according to the crops planted, usually around 20-30 cm.

3. Soil preparation and fertilization

Tidy up the clods after turning over the ground, break the oversized clods, apply base fertilizer to mix the soil evenly, rake the soil, raise the ridges before planting crops, make them into the shape of tofu blocks, and reserve a small ditch with a width of 20-40 cm on the side to facilitate drainage and irrigation.

4. Water irrigation

After soil preparation and ploughing, the vegetable fields need to be watered in time, which not only fills the soil with water and keeps it moist, but also fully blends the fertilizers mixed in the soil to provide sufficient nutrients for the growth of crops. After watering, spray herbicides on the soil surface to inhibit the growth of weeds.