1. Slaughter the yellow croaker, wash it and dry it with clear water. Rub salt on all parts of the fish and marinate for 15 minutes. Cut onion, ginger, garlic and pepper into sections for later use.

2. Pour the vegetable oil into the pot and burn it until it smokes. Fry the yellow croaker in a pot until golden on both sides.

3. Add cooking wine, ginger, garlic, onion and pepper to the pot and cook the fish for about 2 minutes.

4, add boiling water, the amount of water can slightly cover the fish, then add a little salt and sugar to cover the pot and boil, then turn to medium and small fire and cook for another five or six minutes, and finally open the fire to collect the juice.

5. Add a little onion to the pot and serve.

Braised yellow croaker is a Chinese dish with yellow croaker as the main ingredient. The nutrition is very rich. When cooking braised yellow croaker, it is necessary to fry the yellow croaker first to increase the flavor and prevent the fish from scattering during cooking. When cooking, simmer it with a small fire, and then dry the soup with a big fire, which will be tender and delicious.