rice

50 grams

Tricolor amaranth

150g

condiments

salt

Proper amount

step

1. Wash the rice and soak it for two hours in advance.

2. After removing the old stems and leaves of amaranth, wash it with clear water.

3. Cut the washed amaranth finely.

4. Put chopped amaranth and rice into a boiling pot.

5. Add appropriate amount of water to cook porridge.

6. Add the right amount of salt, bring it to a boil, and then cook it with low heat until it is thick.

skill

The freshly cooked amaranth porridge does not have the pink color in the picture, and it will slowly return to the beautiful pink color after being left for a period of time to cool.