Be ordered sweet words and stories from home.
material
480 grams of high gluten flour
An egg
Milk 380 ml
80 grams of sugar
4 grams of salt
40 grams of butter
5 grams of dry yeast
Practice steps
1. Everything is mixed together except butter and yeast. After kneading into thick film, add yeast butter. In cold places in winter, 1g yeast can be added. The optimum ratio of dry yeast to fresh yeast is 1 2.6.
2, after kneading, you don't need a beat, and you can divide it into 6 parts on average and circle it.
3. Roll it into a cow tongue and roll it up. Go straight for the second time after rolling, and don't wake up.
4. Roll it up and put it in the toast box.
The temperature of the simple fermentation box I used was set at 37, and a bowl of hot water was added for fermentation. You can stamp it when it is 8 minutes full.
6, oven preheating, low-sugar toast box, 160 and 180 for 33 minutes, Kimbo toast box? 175 180 for about 38 minutes.
7. Take it out of the oven and put it in a sealed bag. If you can't finish eating it in 2.3 days, it will freeze.
8. I can't get tired of eating milk toast that makes me memorable.
skill
Flour absorbs water differently, so it needs to be supplemented with more liquid in winter than in summer, and 1g yeast should be added in particularly cold places in winter.
Nutritional efficacy of high gluten flour
Nourishing the heart and kidney, clearing away heat and quenching thirst, mainly used for treating visceral impatience, heat annoyance, quenching thirst, diarrhea, carbuncle, traumatic hemorrhage and scald.
There is skill in cooking well, and every dish of mine has a little trick. You can check my menu directly by searching for "Douguo"!