Korean barbecue materials:

Pork, Korean hot sauce, onion, ginger 1 small piece, garlic 3-5 cloves, sesame oil 0.5- 1 tablespoon, sesame seeds and vegetable oil.

Exercise:

1. Pork slices, slightly thick, about 4 mm thick;

2. Cut the green onion into small pieces and chop the ginger and garlic;

3. Put the meat slices in the refrigerator and marinate them with Korean hot sauce, sesame oil, sesame seeds, green onions, ginger and minced garlic for more than 2 hours; (Played all night)

4. Take out the meat slices, spread some green onions on the baking tray, and brush the meat slices with a layer of vegetable oil;

5. Preheat the oven to 220 degrees, set fire to the upper layer of the oven, bake for 7 minutes, turn it over and bake for about 5 minutes.

Tips:

Time is for reference only. You can increase or decrease the time according to the thickness of the meat slices.

Korean barbecue

Korean barbecue materials:

500g tenderloin, 75g barbecue sauce, 50g onion, 50g green pepper, 50g pumpkin, 50g eggplant and 50g string beans. B 300 grams of lettuce and 300 grams of pickles. Seasoning A soy sauce 45g, Weikouling 45g, apple puree 45g, fried white sesame 15g. 200 grams of Chili sauce.

Exercise:

1, wash tenderloin, cut into chunks with a thickness of 0.5 cm, and add barbecue sauce and mix well; Cut onion into chunks with a thickness of 0.5 cm; Eggplant is not peeled, and the thickness is cut by oblique knife1cm; Cut the pumpkin into pieces with a length of 6 cm, a width of 3 cm and a thickness of 0.5 cm; Cut the green pepper into pieces, weighing about 10g.

2. Put the tenderloin slices, onion slices, green pepper slices, pumpkin slices, eggplant slices and green beans into a baking tray and barbecue them on low heat (the baking time depends on individuals, usually 5 minutes). After the tenderloin is cooked, cut into small pieces, dipped in the prepared seasoning A or B, wrapped with lettuce leaves and eaten directly.

Tips:

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The meat is tender and fragrant, and the flavor is unique.

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1. The tenderloin pieces cut before roasting should not be too small, otherwise the soup in the meat will be easily lost when roasting. 2. Preparation method of barbecue sauce: 45g of onion puree, 45g of garlic puree 15g, 45g of apple puree, 60g of fried white sesame 15g, 60g of soy sauce and 60g of mikoulin (sweet wine for seasoning) are mixed, and then put into refrigerator for refrigeration.

Korean barbecue

Brief introduction of Korean barbecue:

Nowadays, many people like to eat Korean food, especially barbecue, and eat it while roasting in the store. In fact, you can also take the barbecue home with simple cooking methods at home, and the taste will not be affected at all. This is also a common way for Korean families to eat.

Materials:

1. 200g beef, half onion, half green onion, 2-3 mushrooms, 2. Soy sauce, minced garlic, ginger juice, white pepper, sesame oil, sugar.

Exercise:

Wash and slice beef, drain blood; Soaked mushrooms and onions are cut into wide strips, and onions are cut into oblique slices.

Add soy sauce, minced garlic, ginger juice, pepper, sugar, sesame oil and white sesame to beef slices and vegetables, stir well, and marinate for 10 minute to taste.

Heat the pan, add the seasoned beef slices and vegetables, stir fry over high fire, and take out.

Tips:

When frying, don't put oil in the pan. It's best to fry it several times in small quantities to avoid insufficient firepower and the beef doesn't smell fragrant.

Korean barbecue uses a special copper pot, and beef slices are roasted on the copper pot. When cooking at home, frying is more convenient than baking.

Wudi Korean-style barbecue

Introduction to invincible Korean barbecue:

There are many dramas in Korean restaurants near our home, which are also very expensive ~ I learned a lot of authentic Korean food from Korean neighbors. A carnivore came to my house today, so I chose this Korean roast beef. The weather is getting colder and colder, I hope to change it for everyone and make up for the heat!

Materials:

Main and auxiliary materials: ox brain, onion and chives. Seasoning: salt, sugar, soy sauce, rice wine, sesame oil, sesame, Korean hot sauce, garlic, chopped green onion, tender meat powder.

Exercise:

Freeze beef until it is easy to cut, slice it, and pour rice wine to sober up. Wait until it melts completely before controlling the blood.

Stir all seasonings together and add them to beef, then add shredded onion and chives, grab them evenly and marinate for 30-60 minutes.

When the frying pan is heated, it is like pouring sesame oil. Add beef. Don't fry right away. Wait until one side changes color before turning the other side. Prevent meat from coming out of the water. Finally sprinkle some sesame seeds out of the pot. It's practical to put it in lettuce. ...

Korean barbecue

Korean barbecue materials:

Pork 1, Korean barbecue sauce, ginger, onion, soy sauce, salt, monosodium glutamate.

Exercise:

1. Slice the pork, then shoot it horizontally with the back of the knife, and then shoot it vertically. Put it in the bowl.

2. Add soy sauce, salt, monosodium glutamate, sugar, onion and ginger to the pork, then grab it evenly and marinate it for 4 hours.

3. Take out the marinated meat, add Korean Chili noodles, add the bought Korean barbecue seasoning, grab it evenly, continue to marinate for more than 8 hours, and finally marinate for one night.

4. Take out the salted meat. It's best to bake in a stone plate when baking. Put the meat on it and bake it on both sides.

Korean barbecue

Korean barbecue materials:

Beef tenderloin 1 kg, barbecue sauce (for beef) 1 bag, mushrooms, onions, garlic, lettuce, peppers, Korean miso, and rice.

Exercise:

1. Choose a catty of beef tenderloin, slice it, mix with a bag of barbecue sauce (for beef) and marinate for 20 minutes.

2. Prepare auxiliary materials and tear the mushrooms into strips by hand. Shred onion and slice garlic.

3. Pour the oil in the pan, and then fry the onion.

4. After the onion is fragrant, add the beef with sauerkraut and fry until cooked.

After 5.2 minutes, add mushrooms and garlic slices and continue to fry.

6. Don't fry for too long, it will be ready in a few minutes, and the soup in the pot can almost be finished.

7. Prepare rice side dishes. This plate is eaten raw. A handful of lettuce, some garlic slices, two diced peppers, a proper amount of Korean soy sauce (I forgot to take it), and rice.

8. After eating, it tastes very authentic. Raw vegetables are wrapped in rice, beef, peppers, garlic slices and some sauce. Really, it's delicious!

Tips:

1: it's best to choose beef tenderloin, but now beef tenderloin is very expensive, and the supermarket costs more than 20 kilograms.

2. You'd better choose the barbecue sauce I recommend, which is sold in general supermarkets. A pack of more than 3 yuan, I can't mix it myself. It contains 10% pear juice, which is very delicious.

3: Add mushrooms, onions and garlic slices and stir fry together for better effect.

4. The best way to eat is lettuce+rice+beef+garlic+pepper+miso = lettuce with rice.

5: I put half the amount on my plate, and I fried it twice.

Korean barbecue beef

Brief introduction of Korean roast beef:

This simple Korean dish will surely satisfy you. You can also cook this dish on the grill, in a wok or in a steamer, and eat it with rice.

Materials:

455g beef, sliced, 6 garlic, chopped, half pear peeled and peeled, chopped, 2 shallots, sliced, 60ml soy sauce, 25g sugar, 0/5ml sesame oil15ml rice wine15ml sesame, 9g fresh ginger, 2g freshly ground black pepper.

Exercise:

1. Mix beef, garlic, pear, chives, soy sauce, sugar, sesame oil, rice wine, sesame, Jiang Mo and black pepper in a large plastic fresh-keeping bag. After sealing, put it in the refrigerator for 2-3 hours.

2. Heat the wok with high fire, brush it with oil, then add the beef and fry for about 3-6 minutes until the beef is cooked.

Xiannen Korean-style roast beef

Fresh Korean roast beef material:

45 ml of soy sauce, sesame oil 15 ml, 9 g of sesame, garlic 1 piece, mashed, 4 g of sugar, 3 g of salt, 455 g of black pepper 1 piece of beef, sliced, carrot 1 piece, shredded and shallot/kloc-piece.

Exercise:

1. Put soy sauce, sesame oil, sesame, garlic, sugar, salt and black pepper into a large plastic fresh-keeping bag with a movable seal and mix them together. Then add beef, carrot and onion, seal and shake well, and mix beef and vegetables with seasoning. Put it in the refrigerator for at least two and a half hours. I like to spend the night.

2. Heat the outdoor barbecue grill with big fire. Take the meat and vegetables out of the bag, put them on a large piece of tin foil and wrap them. Pour out the remaining seasoning.

3. Bake on the grill 15-20 minutes, or until you like it cooked.

Korea barbecue food

Korean BBQ rice material:

Pork belly slices 100g, 2 spoons of Korean barbecue sauce.

Exercise:

1. Take a large bowl, add pork belly slices and seasoning, grab well and marinate for about 20 minutes.

2. Preheat the oven to 200℃ for standby.

3. Practice 1 Spread the marinated pork belly slices on a baking tray and bake them in the oven at 200℃ for about 2 minutes.

4. Take a bowl of suitable white rice, put the roasted barbecue slices on the white rice, add your favorite side dishes and soup, and you can begin to enjoy.

Juice Crossflow (Korean Roasted Pork Chop)

Introduction of fruit juice crossflow (Korean roast pork chop);

Very simple entry-level oven dish!

Materials:

A big pork chop, Korean barbecue sauce

Exercise:

It is recommended to cut the pork chop into large pieces, which is easier to taste ~

Marinate in barbecue sauce for about 6 hours.

Preheat the oven to 400 degrees Fahrenheit and put it in.

Bake at 400℃ for 40 minutes, and turn over every 10 minute.

After 40 minutes, turn to 350 degrees to collect juice. Friends who like coke can bake for a long time as appropriate ~

Tips:

The main reason is that the curing time is long! When baking, be sure to pour the marinated barbecue sauce into the baking tray! (Cover the baking tray with antimony paper, or it will be washed, heh ~)

Korean BBQ Zhanjiang

Korean barbecue dipping sauce material:

A. soy sauce 30g, rice vinegar 1 5g, fine sugar 5g, garlic paste10g, b. white sesame 5g, korean chili sauce1spoon.

Exercise:

1. Mix the material A evenly.

2. Sprinkle the recipe 1 with white sesame seeds and serve with korean chili sauce.