1 Garlic oyster sauce lettuce

Isn’t it tempting to look at. Crispy and tender, paired with a meat dish to relieve greasiness and refresh. The key is that it is delicious and simple to make, and even a novice in the kitchen can make it easily.

First prepare the protagonist lettuce, then garlic, scallions, oyster sauce, light soy sauce, starch, salt, and oil. The first step is to wash the lettuce, mince the garlic and a small amount of green onion and set aside.

The second step is to boil water in a pot. Add a few drops of oil and a small amount of salt to the boiling water, and then add lettuce. This is the key to keeping the lettuce tender and green. Boil the lettuce for one to two minutes and then remove it. Presented.

The third step, take a bowl, pour a little water, two spoons of light soy sauce, one spoon of oyster sauce, half a spoon of starch, mix well and set aside.

The fourth step is to heat the oil in a pan. Heat the oil over low heat and add minced garlic and scallions. After the minced garlic is fragrant, pour in the sauce we prepared previously. When the sauce is thickened, Turn off the heat and pour it on the lettuce, and a delicious plate of garlic oyster sauce lettuce is ready. Isn’t it very simple? Friends who are interested can try it. It tastes really good.

2 Baby cabbage and vermicelli soup

I never get tired of eating this dish. The key is that it is also low in calories, so friends who are afraid of obesity will not be burdened at all. One baby cabbage, a handful of vermicelli, a tomato, a piece of ginger and garlic (you don’t need to prepare it if you don’t like it), a green onion, light soy sauce, oyster sauce, and salt.

The first step is to wash and cut the baby cabbage, scallions, ginger and garlic. Prepare a large bowl of hot water for the vermicelli and soak it. Wash the tomatoes, make a cross on the top, rinse and peel them with hot water, cut half of them into foam. Cut into pieces.

The second step is to heat up a little oil in a pan. When the oil is hot, add ginger and garlic (you can leave it out if you don’t like it, the taste will not be affected. If you can eat ginger but can’t stand the smell of ginger, you can add young ginger) and fry. When fragrant, add tomato paste, stir-fry the soup and add water.

The third step is to enlarge the green onions, tomatoes, a spoonful of light soy sauce, half a spoonful of oyster sauce, and a little salt (actually you don’t need to add salt, because both the light soy sauce and oyster sauce are salty, so eat with salt Too much is really bad for the body and can cause edema).

The fourth step is to add the baby cabbage after the soup is boiling. Add the soaked vermicelli in about a minute. The vermicelli will be ready in two or three minutes after being put into the pot. This dish is fresh, slightly sour, appetizing and nutritious. It is the first thing I finish every time I make it.

3 Eggplant with minced meat

I call eggplant with minced meat a great food for rice. No one would object, except those who don’t like eggplant. This dish is delicious and homely. Although it is a little more complicated than the previous two dishes, it is worth it.

First, two eggplants, a little minced meat (you can buy ready-made minced meat, or you can buy a piece of tenderloin and chop it yourself), oil, bean paste, light soy sauce, oyster sauce, cooking wine, green onion and ginger.

In the first step, wash and cut the eggplant into strips, pinch dry and set aside. Pour a bottle of cooking wine into the minced meat, pickle a few slices of ginger and green onion to remove the fishy smell and set aside.

The second step is to heat the oil in a pan with a little more oil. When the oil is hot, fry the eggplant for two minutes. When it changes color and becomes soft, drain the oil and set aside.

The third step is to add a few slices of ginger to the oil used to fry the eggplant and stir-fry until fragrant, then add the minced meat. Stir-fry the minced meat until it changes color, add a spoonful of bean paste and stir-fry evenly, then add the eggplant, stir-fry for another one to two minutes, add a spoonful of light soy sauce and half a spoonful of oyster sauce, stir-fry evenly and it is ready to serve.

The fourth step is to sprinkle with chopped green onion. Sprinkling chopped green onion can not only enhance the flavor but also serve as a decoration for this dish. This dish is complete. The whole process takes about ten minutes. Friends who are interested can try it out.