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What are the slicing and baking methods of rice cakes?
order

Appetite is amazing.

Low-density food sometimes makes people feel insecure.

therefore

Come and bake rice cakes.

Fill my stomach and brain.

material

Ingredients: 1 rice cake;

Accessories: 2 tablespoons of soy sauce, 1 tablespoon of oil, a handful of chopped green onion, a teaspoon of minced ham, sesame seeds, half a bowl of water, salt and sugar (fresh).

Sliced baked rice cake

1

Sliced rice cake

Chop onions and ham.

2

Mix soy sauce, chopped green onion, ham, oil and half a bowl of water, pour into the pot and turn on the fire.

three

After boiling, add the cut rice cake and stir fry.

four

Small fire,

Cover the pot and sprinkle with salt (there is still a lot of soup at this time, let it slowly collect itself)

five

When the soup is almost finished, sprinkle sugar and chopped green onion, and sprinkle sesame seeds from the pot.

skill

I'm not kidding you.

Order fried rice cakes in Shengzhou.

The store will provide you with what we call soup rice cakes filled with juice.

When we talk about fried rice cakes, they usually call them baked rice cakes.

It's really a matter of water and soil to raise one's name.